Thursday, August 25, 2016

Future of Local Food Conference 2016 (Melbourne 8-9 Sept)


While Australia’s national food and agriculture debate centres on boosting production and increasing exports, our local food industry is being neglected. That’s a shame because countries such as the United States and Canada, which have explicitly prioritised local food, are now reaping the economic benefits.

In Australia, local government has begun to analyse the benefits of a bigger local food industry. Victoria’s Mornington Peninsula Shire found in preliminary modelling that expanding its local food industry by 5% would bring in A$15 million and create nearly 200 jobs.


LOCAL FOOD ADVANTAGES INCLUDE:
  • Locally grown food is full of flavor (versus being harvested early in order to be shipped)
  • Eating local food is eating seasonally
  • Local food has more nutrients
  • Local food supports the local economy (The money that is spent stays close to home)
  • Local food benefits the environment
  • Local foods promote a safer food supply
  • Local growers can tell you how the food was grown


WHAT DOES IT TAKE TO CREATE A LOCAL FOOD SYSTEM THAT IS HEALTHY, AFFORDABLE AND SUSTAINABLE FOR AUSTRALIA?

It will take action from citizens, governments and industry. It will require behaviour change in citizens and the goal should be less chronic disease, an improved standard of living and the protection of the environment that sustains us.


THIS CONFERENCE FEATURES INSPIRING TOPICS AND STORIES THAT CAN BE REPLICATED IN YOUR COUNCIL AND COMMUNITY INCLUDING:
  • ‘How to’ case studies galore from around Australia
  • Food security: from policy to practice
  • Vision of the bioregional food system
  • Good practice community gardens
  • Diverting organic waste from kerbside collections
  • Diverting all waste from Council offices
Help us explore how to best design food systems to meet the challenges of the 21st century


WHO SHOULD ATTEND?Councillors, Directors, Sustainability and Environment professionals, Economic and Tourism Development, Health Promotion Practitioners, Strategic Planners, Land Use Planners, Urban Designers, Community Development and Human Services professionals & interested stakeholders.

COST
$550 (including GST)
Book here

A limited number of subsidised tickets are available for 50% of the full price for members of community organisations. There is an option on the registration page.

Please note: Program is subject to change.

Friday, August 19, 2016

Community Garden Workshop (Brunswick 28th August)


Get your garden ready for spring for a fabulous summer harvest! This workshop covers soil preparation, making weed tea and the tricks for successful seed sowing

Learn about:

  • Propagating from seed 
  • Getting ready for spring vegetable planting 

This workshop is facilitated by Karen Sutherland, chief executive gardener of Edible Eden Design, who is a pioneer in the edible gardening renaissance.

When: 
28th August Sunday 9.00-12.00pm

How much:
Free to registered members of BNHCG
Cost : $40.00
Conc: $30.00
Volunteers: $20.00

Where:
Workshop held at Brunswick Neighbourhood House Community Garden
43 a DeCarle Street Located at rear of building.
Access from the park

Booking:
Places are limited to book call 9386 9418 or go here


Thursday, August 18, 2016

Bruce Pascoe, David Holmgren - Land Cultures: Aboriginal economies and permaculture futures (film by Anthony Petrucci and Patrick Jones)



Land Cultures tells the story of the day award winning Aboriginal author Bruce Pascoe came to Daylesford, shared his remarkable research, and met permaculture co-originator David Holmgren.

A film by Anthony Petrucci and Patrick Jones (42 minutes)

There's also a podcast recording of the full talk the film features (1 hour 35 mins)
https://soundcloud.com/relocalisehepburn/land-cultures-bruce-pascoe-david-holmgren
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