Thursday, September 22, 2016
Forage, prepare, cook and eat from nature’s abundance!
Discover the wild urban parklands along Maribyrnong River and learn to identify a variety of edible plants, get to know their characteristics and culinary uses.
We will learn to harvest wild edible plants safely and appropriately (with respect for the land around us). We will find nutritious wild plants and use them to create a unique wholesome spring menu.
You will learn to make traditional Italian ricotta gnudi featuring nettles; herb burnt butter sauce, wild greens spring salad and enjoy refreshing herbal infused drinks. Includes gluten-free options.
Workshop detailsSaturday 29th October
$90 per person
This workshop is limited to 10 people.
Concession spots available. Please contact me if you’re interested.