|© Rasha Tayeh. All Rights Reserved. 2017|
In this 2-hour workshop we will:
- Cook a delicious vegan dish* & discuss nutritional benefits of selected wild herbs, or “edible weeds”
- Learn about traditional herbal infusions for detoxification, cleansing & good digestion
Participants will go home with:
- Recipes of the meal shared on the day & notes on how to look after the liver & digestive system
- A deeper understanding & curiosity for delicious foods from Palestine & the use of wild edible herbs
This workshop is limited to 12 spaces. So, book your spot early!
*Tasting/light snack included - please contact me asap if you have any allergies.
Cost: $65 , to book click here.
When: 2:30pm – 4:30pm, Saturday 4th February 2017
Where: CERES Community Kitchen, cnr Roberts & Stewart St Brunswick East VIC 3057
If you have any questions, please contact me on email@example.com
About Rasha Tayeh:
Nutritionist, artist and co-founder of Moreland Food Gardens Network.
From a very young age, I was fascinated by the way we produce and prepare our food. How we grow, harvest, cook and share. And of course, how it makes us feel. Over the years, my curiosity led me to study photography, nutrition, public health and herbalism – developing a holistic approach to my practice. For more info visit: www.rashatayeh.com