A workshop to preserve persimmons, using a Japanese method.
If you have unripe, astringent persimmons (the one you eat when it's like jelly) bring them along to have a go. We will also be supplying persimmons.
Permaculture principle: catch and store energy!
Where: 22 Reid St, Northcote, VIC
When: Sunday 6th May, 1:00 pm to 2:00 pm
Cost: $5
Bring: Plastic bag or container to take home the persimmons
Bring: Plastic bag or container to take home the persimmons
