This cross-disciplinary gathering was a fun showcase of how food intersects with so many aspects of our lives. As you know, MFGN members come from a range of disciplines including health & nutrition, community gardeners, local government, education & not-for-profit organisations... this time, two designers & a developer were added to the mix!
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Our guest speakers gave examples from their work, where food-sensitive urban design aims to realise a healthier & sustainable environment. We considered questions like;
- how do people access & share food?
- how do we design around food?
- how do we create a liveable city?
For general enquiries & opportunities please contact;
Urban Commons info@urbancommons.com.au
hip vs Hype liam@hipvshype.com
