Thursday, November 3, 2016

Beginner's Sourdough – Wild Yeast Workshop (26th Nov)

Come and tap into your bread making skills by learning to make bread from an active living culture. Following a traditional recipe, we will learn to turn flour, water and salt into beautiful bread using a sourdough culture.

We will discuss the fermentation process and benefits, look at the required ingredients used in sourdough bread making and use them to follow a basic recipe to create a naturally fermented bread loaf.
Learn to prepare sourdough bread, simple kneading techniques and methods for shaping bread. You will also learn how to maintain and care for your sourdough starter culture.
$45 per person includes: your own sourdough starter culture, sourdough bread dough, recipe, bread tastings, and the skills and inspiration to get you started on your sourdough bread journey.

When: 10 – 12.30pm
Where: Maribyrnong

Limited places. For bookings contact:
Gemma Macri

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