Saturday, January 14, 2017

Palestinian Cooking Workshop 2 with Rasha Tayeh

© Rasha Tayeh. All Rights Reserved. 2017

I am excited to announce the second instalment of my Palestinian Cooking Workshop series, where we will explore wild herbs and liver & digestive health (a nice treat to the body after the partying of December & January, I reckon!)

In this 2-hour workshop we will:
- Cook a delicious vegan dish* & discuss nutritional benefits of selected wild herbs, or “edible weeds”
- Learn about traditional herbal infusions for detoxification, cleansing & good digestion

Participants will go home with:
- Recipes of the meal shared on the day & notes on how to look after the liver & digestive system
- A deeper understanding & curiosity for delicious foods from Palestine & the use of wild edible herbs

This workshop is limited to 12 spaces. So, book your spot early!
*Tasting/light snack included - please contact me asap if you have any allergies.

Cost: $65 , to book click here.
When: 2:30pm – 4:30pm, Saturday 4th February 2017
Where: CERES Community Kitchen, cnr Roberts & Stewart St Brunswick East VIC 3057

If you have any questions, please contact me on

About Rasha Tayeh:
Nutritionist, artist and co-founder of Moreland Food Gardens Network.

From a very young age, I was fascinated by the way we produce and prepare our food. How we grow, harvest, cook and share. And of course, how it makes us feel. Over the years, my curiosity led me to study photography, nutrition, public health and herbalism – developing a holistic approach to my practice. For more info visit:

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